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Slowed cooked beef ragù and fresh egg parpadelle. Sides of seasonal greens and a herby garlic bread.
We have sourced hormone and antibiotic free free grass fed beef, using a mix of shin and chuck cuts for flavour. Our homemade pasta uses local eggs from Kanimbla Valley Farm located just down the road.
Slowed cooked beef ragù and fresh egg parpadelle. Sides of seasonal greens and a herby garlic bread.
We have sourced hormone and antibiotic free free grass fed beef, using a mix of shin and chuck cuts for flavour. Our homemade pasta uses local eggs from Kanimbla Valley Farm located just down the road.
Slowed cooked beef ragù and fresh egg parpadelle. Sides of seasonal greens and a herby garlic bread.
We have sourced hormone and antibiotic free free grass fed beef, using a mix of shin and chuck cuts for flavour. Our homemade pasta uses local eggs from Kanimbla Valley Farm located just down the road.
Contains wheat, milk, egg. May contain lupin.